My mom used to make Pineapple beer when we were kids. Whenever we had pineapple, she would use the peels to make this super easy, very bubbly pineapple flavoured soft drink. It is along similar lines to ginger beer in that it does not require the addition of yeast. I love this recipe because it delays the peels’ transit to the compost heap, thus ensuring that all of the nutrients/ goodness are not lost to the system. Next time I make it, I will be freezing the peels that come out of the water to use in fruit scrap vinegar that will then get made once there are enough fruit scraps.
Ingredients and Method
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