UPCOMING EVENTS
Introduction to Fermentation
8 November, Skerries, 11am-12.30
In association with Skerries Mills Community Garden Health and Wellbeing weekend.
An introduction to fermented foods and drinks. At this short workshop, we will make some lactofemented veggies, yeast and bacteria fermented vinegar and a sparkling beer style wine. Lots of techniques and a great starting point for learning about fermentation
Crafting with nature's bounty
Join me for a day of crafting! Garland making, eco-printing and dyeing, plaster outprints, that type of thing. You will leave the workshop with skills that you can share with your family. These are all simple crafts that do not require a lot of skill or dexterity.
Two day, two night wild crafting, wild cooking, wild feasting retreat
Camping, foraging, crafting, cooking and feasting retreat. Learn a few skills to help you on your journey to reconnect with yourself, nature and others. This will be an immersive retreat where we will spend time foraging for food and craft materials, making fire without matches, cooking collaboratively, feasting decadently and making beautiful objects. You will leave tired, reinvigorated and empowered
Foraging and feasting event
Foraging for ingredients that we will cook with and feast on. 4 - 5 hour foraging and feasting experience. Learn about the wild foods and interesting flavours that are all around us and learn how to use these to add nutrition and interest to your cooking practise.
Two days, one night foraging, feasting, cocktails and mocktails event
Foraging for cordial and syrup ingredients, gin making, campfire feasting and drinking, cordial, cocktail and mocktail making. Forging new friendships, learning about the interesting flavours that can be found in the wild. And learn about cocktail construction. The balancing of flavour, acidity alcohol and sweetness.
